Pama Parsi Macchine s.r.l.

Combined pasta machines for Restaurant

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+39 06.9570662

Combined machine for fresh pasta, the all-in-one pasta factory

Combined machine for fresh pasta, dry pasta, egg pasta, gluten-free pasta, for Restaurants, Gastronomy and small pasta shops

  • This is a combined machines for fresh pasta, concentrated in a small space, only 150 cm
  • Which was tested by our Pasta Chef and by the most demanding.
  • Catering, Delicatessens, Restaurants,Holiday’s farms, Fairs, Promotions directly to retail outlets for products that require the production of fresh pasta.
  • This combined machines for fresh pasta thanks to its small size and to the extreme facility of transport on wheels, it lends itself to become the best partner in all the circumstances in which it is necessary an entire “pocket” pasta shop
  • Personalized training in your pasta factory

Why choose the combined pasta PASTATION?

A complete pasta factory in just 150 cm

Combined machines for fresh pasta

The Press extruder machine to prepare the basic dough, has a tank with a capacity of 8 kg.

Combined machines for fresh pasta

The Cutting unit for short and long pasta, will allow you to prepare a large amount of pasta: Macaroni plain or striped, Fusilli, Spaghetti, Paccheri, Bucatini, Gigli, Casarecce.

Combined machines for fresh pasta

The Sheeter with stainless steel roller rough will allow you, through a simple leaflet, to refine the sheet width. 200 mm to the desired thickness

Combined machines for fresh pasta

The cutter will allow you to prepare tagliolini, tagliatelle, fettuccine and pappardelle in widths: 2-4-6-12 mm.

Combined machines for fresh pasta

Here it is the Automatic Ravioli Machine that produces ravioli filled with meat or ricotta and spinach, mushrooms, salmon, artichokes.

Our customers

A company that always walks by your side, always!

With the Pama we found an ideal partner, who supported us over the years in the development of our product. Assistance and courtesy always on time.
Carl James
Carl JamesMagnetti Foods Ltd (Ireland)
Our adventure in Brazil, could not find better company in the supply of machinery and equipment for the production of fresh pasta and gastronomy.
Paolo Bengatti
Paolo BengattiAtelier del Gusto (Brasile)
It seemed impossible to set up a fresh pasta company in Costa Rica Everything is easier with the help and expertise of Pama, even if we are on the other side of the world.
Augusto Bisani (Ceo)
Augusto Bisani (Ceo)Bravo Systems International (USA)
The quality of Pama machines is not disputed. Simple, robust and fast. With their training here in Japan it was extremely easy to undertake this adventure. A TOP company.
Claudia Cecchini (Ceo)
Claudia Cecchini (Ceo)Pasta Sorriso (Japan)
We organize catering throughout Germany for the biggest companies and who better than Pama could support us .. ? Their pastation has been confirmed as a great help. Thanks Pama
Luca Ruggeri (Executive Chef)
Luca Ruggeri (Executive Chef)Degusto Feinkost (Germany)
We have been working with Pama for many years in Australia. The robustness of their machines, assistance and professionalism are top notch.
Beatrice Morgantini (Ceo)
Beatrice Morgantini (Ceo)Famor Italia S.r.l. (Australia)

How do you open a pasta factory with a combination fresh pasta machines?

Submit your idea and we develop the project