Combined machine for fresh pasta, dry pasta, egg pasta, gluten-free pasta, for Restaurants, Gastronomy and small pasta shops
The Press extruder machine to prepare the basic dough, has a tank with a capacity of 8 kg.
The Cutting unit for short and long pasta, will allow you to prepare a large amount of pasta: Macaroni plain or striped, Fusilli, Spaghetti, Paccheri, Bucatini, Gigli, Casarecce.
The Sheeter with stainless steel roller rough will allow you, through a simple leaflet, to refine the sheet width. 200 mm to the desired thickness
The cutter will allow you to prepare tagliolini, tagliatelle, fettuccine and pappardelle in widths: 2-4-6-12 mm.
Here it is the Automatic Ravioli Machine that produces ravioli filled with meat or ricotta and spinach, mushrooms, salmon, artichokes.