Pama Parsi Macchine s.r.l.

Combined pasta machines for Restaurant

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Combined machine for fresh pasta, the all-in-one pasta factory

Combined machine for fresh pasta, dry pasta, egg pasta, gluten-free pasta, for Restaurants, Gastronomy and small pasta shops

Why choose the combined pasta PASTATION?

A complete pasta factory in just 150 cm

Combined machines for fresh pasta

The Press extruder machine to prepare the basic dough, has a tank with a capacity of 8 kg.

Combined machines for fresh pasta

The Cutting unit for short and long pasta, will allow you to prepare a large amount of pasta: Macaroni plain or striped, Fusilli, Spaghetti, Paccheri, Bucatini, Gigli, Casarecce.

Combined machines for fresh pasta

The Sheeter with stainless steel roller rough will allow you, through a simple leaflet, to refine the sheet width. 200 mm to the desired thickness

Combined machines for fresh pasta

The cutter will allow you to prepare tagliolini, tagliatelle, fettuccine and pappardelle in widths: 2-4-6-12 mm.

Combined machines for fresh pasta

Here it is the Automatic Ravioli Machine that produces ravioli filled with meat or ricotta and spinach, mushrooms, salmon, artichokes.

Our customers

A company that always walks by your side, always!